We deliver a diverse array of food and beverages, catering to global tastes with unmatched quality.
Commodities like sugar, oils, tea, and coffee are integral to daily life, influencing dietary habits, culinary traditions, and economic activities worldwide.
Their production and trade support millions of livelihoods, while their consumption reflects diverse cultural practices and preferences. From enhancing flavors to providing essential nutrients, these commodities are indispensable.
Cocoa is a key ingredient in chocolate production cultivated primarily in tropical regions.
Cocoa Butter
Cocoa butter is a pale-yellow, edible fat extracted from cocoa beans. It is a key ingredient in chocolate production as well as cosmetics and pharmaceuticals.
Country of Origin: Ghana and Ivory Coast
Cocoa Powder
Cocoa powder is used in baking, beverages, and desserts. Cocoa powder is available in two main types: natural and Dutch-processed. Natural cocoa powder is more acidic and a stronger chocolate flavor, while Dutch-processed cocoa powder is treated with an alkali to neutralize its acidity, resulting in a milder taste and darker color.
Country of Origin: Ghana and Ivory Coast
Chocolate Liquor
Chocolate liquor, also known as cocoa mass or cocoa paste, is a thick, liquid form of chocolate made from finely ground cocoa nibs. It contains both cocoa solids and cocoa butter in roughly equal proportions. Chocolate liquor is the fundamental ingredient in all chocolate products. It is also used in the production of cocoa powder and cocoa butter.
Country of Origin: Ghana and Ivory Coast
Coffee is a global staple, known for its rich flavors. It is a social beverage, often associated with gatherings and conversations.
Robusta Coffee
Robusta coffee is known for its strong, bold flavor and higher caffeine content, often used in espresso blends and instant coffee.
Country of Origin: Ethiopia
Arabica Coffee
Arabica is the most popular type of coffee, prized for its smooth, complex flavour and aromatic qualities. It is typically grown at higher altitudes and is used in high-quality coffee blends.
Country of Origin: Ethiopia
Instant Coffee
Instant coffee is made from brewed coffee that has been freeze-dried or spray-dried into a soluble powder. It remains a staple for many due to its ease of use.
Country of Origin: Ethiopia
Specialty Coffee
Specialty coffee is known for its exceptional quality, unique flavour profiles, and traceability. It is sourced from specific regions and roasted to highlight its distinct characteristics.
Country of Origin: Ethiopia
Tea is not only a popular beverage but also a cultural symbol in many societies.
Green Tea
It is known for its high antioxidant content, celebrated for its potential health benefits, including improved brain function and fat loss. It is often consumed for its refreshing taste and is a staple in many cultures for its calming effects.
Country of Origin: China
Black Tea
With a robust flavor and higher caffeine content compared to other teas, black tea is widely consumed for its stimulating properties. It is rich in antioxidants and is believed to support heart health.
Country of Origin: Sri Lanka
White Tea
The least processed of all teas, white tea retains a high amount of antioxidants. It has a delicate flavor and is prized for its subtlety and health benefits, such as promoting skin health and boosting the immune system.
Country of Origin: China
Sugar is a key ingredient in countless recipes, adding sweetness and enhancing flavors.
Granulated Sugar
This is the most common type of sugar used in households. It’s highly refined, with a fine texture that makes it ideal for baking and sweetening beverages. Granulated sugar is made from either sugarcane or sugar beets.
Country of Origin: Brazil
Brown Sugar
Brown sugar is granulated sugar with molasses added back into it, giving it a moist texture and a rich, caramel-like flavor. It comes in light and dark varieties, with dark brown sugar containing more molasses. It’s often used in baking to add depth of flavor to cookies, cakes, and sauces.
Country of Origin: Brazil
Beet Sugar
This sugar is derived from sugar beets, a root vegetable. Beet sugar is chemically identical to cane sugar but can have slight differences in taste and texture. It’s commonly used in the same applications as cane sugar, including baking and sweetening drinks.
Country of Origin: Brazil
Unrefined Oils are minimally processed to retain their natural flavors, colors, and nutrients.
Canola Oil
Canola oil is appreciated for its low saturated fat content and beneficial omega-3 and omega-6 fatty acids. It is commonly used in cooking due to its neutral taste and high smoke point, making it suitable for frying, baking, and salad dressings.
Country of Origin: USA
Palm and Palm Kernel Oil
Palm oil, derived from the fruit’s flesh, is versatile in both culinary and industrial applications due to its balanced fat composition. It is used in food products, cosmetics, and as a biofuel.
Country of Origin: Indonesia and Malaysia
Coconut Oil
Coconut oil, known for its high saturated fat content, is used in cooking, baking, and as a moisturizer in skincare products. Coconut oil is popular in tropical regions and is used in various industrial applications, including soap and cosmetic production.
Country of Origin: Indonesia
Olive Oil
Olive oil is a staple in Mediterranean cuisine, used in salad dressings, cooking, and as a finishing oil for various dishes. Olive oil also has historical significance, having been used in ancient rituals and as a symbol of peace and prosperity.
Country of Origin: Mediterranean region
Sunflower Oil
Sunflower oil is high in vitamin E and low in saturated fat, making it a popular choice for cooking and frying. It is also used in skincare products for its moisturizing properties
Country of Origin: Argentina
Soybean Oil
Soybean oil is widely used in cooking, baking, and stabilising agent in processed foods as well as it has industrial applications, such as in biodiesel production.
Country of Origin: Brazil
Corn Oil
Corn oil is known for its high smoke point and mild flavor, making it ideal for frying and baking. It is also used in margarine production and as a feedstock for biodiesel.
Country of Origin: United States
